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Recipe of the Month: July

Sesame Prawns

Sesame Prawns


1⁄4 cup (60 ml) coarsely chopped cilantro
2 tbsp (30 ml) chopped fresh mint leaves
2 scallions, coarsely chopped
1 tbsp (15 ml) chopped fresh ginger
2 garlic cloves
1⁄2 tsp (3 ml) red chili flakes (optional)
3 tbsp + 1⁄2 cup (165 ml) fat-free, low sodium chicken broth
1 tbsp (15 ml) canola or olive oil
1 cup (240 ml) coarsely chopped yellow onion
1 medium red bell pepper, diced
1 medium yellow bell pepper, diced
1 1⁄2 tsp (8 ml) toasted sesame oil
1 lb (450 g) prawns or jumbo shrimp, peeled and deveined
1⁄4 cup (60 ml) low-sodium soy sauce
Salt and ground black pepper to taste
2 tsp (10 ml) toasted sesame seeds, for garnish
2 cups (480 ml) cooked wild or brown rice

For full instructions, click here

Copyright Big Green Egg


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