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Recipe of the Month: November

Whole Turkey with Light Salt Brine

Whole Turkey with Light Salt Brine

Ingredients

One 12-14 pound turkey

Brine Ingredients

1 tbsp crushed hot red pepper flakes
2 tbsp boiling water
18 cups water
½ cup kosher salt
1 tbsp granulated sugar
4 thyme sprigs, bruised with the broad side of a knife
2 tbsp black peppercorns, crushed with a dowel or bottom of a heavy pot
Three .18 ounce packets Goya Sazón Azafran
About ½ cup canola or vegetable oil

Seasoning Blend Ingredients

3 tbsp garlic salt
1 ½ tbsp chili powder
1 ½ tbsp coarsely ground fresh black pepper
8 tbsp (4 ounces) unsalted butter, melted
½ bunch thyme and ½ bunch sage tied in an herb bundle

Finishing Dressing Ingredients

½ cup extra virgin olive oil
6 tbsp finely chopped chives
Fleur de sel
Finely ground black pepper

For full instructions, click here

Copyright Big Green Egg

 

Recipe of the Month Archive

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